The Domestic Pagans Cottage

Merry Meet

Garlic Parmesan Chicken and Noodles September 29, 2011

Filed under: Recipes,cooking & more — torip3 @ 6:55 pm



  • 6 oz. extra-wide egg noodles
  • 1 pound or more chicken
  • 1 cup frozen peas
  • 4 cloves garlic, minced or 2 teaspoons bottled minced garlic
  • 1-3/4 cups whole milk
  • ½ slice white or wheat bread
  • ¾ cup shredded Mozzarella cheese


1. Preheat oven to 450 degrees F.

2. In saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.

3. In blender or food processor, process bread into coarse crumbs. Transfer to small bowl; add 1/4 cup of the Mozzarella and 2 Tbsp. melted butter.

4. Stir noodles and remaining Parmesan into hot chicken mixture. Heat and stir until bubbly. Place in large casserole
dish or 4 small ones.  Top with some of the bread crumb mixture. Bake 5 minutes or until top begins to brown.


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