Apple Butter Muffins
Recipe By : Jenni Miller
- 2 cups flour
- 3/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 3/4 cup apple butter
- 1/2 cup applesauce
- 1/4 cup skim milk
- 2 eggs, lightly beaten
- 3 tablespoons honey
- 1 teaspoon vanilla
- 1/2 cup raisins or nuts
Preheat oven to 400 F.
In a large bowl, combine dry
ingredients (the first 7 ingredients) and make a well in the center.
smaller bowl, combine wet ingredients (the next 6 ingredients).
Pour wet mixture into the “well” of the dry ingredients and stir just to combine (10-15 strokes).
Fold in raisins with as few strokes as possible.
into 12 muffin cups (if you don’t use muffin liners, spray the pan with cooking
spray). Bake 20-25 minutes, until cake tester comes out clean.
tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not*
let muffins cool completely in the tin.)
*Recipe came from Pagan Dad