I made homemade biscuits today for breakfast. I added honey to the recipe(off a Jiffy box) and glazed the tops with honey butter (homemade) the last 2 minutes of cook time. They came out so pretty and super yummy!
I made extra so the kids ate about 4 and hubby had 5 or 6 for breakfast. Then I froze the rest. Enough for 3 breakfasts for the kids during the week and some for hubby to take to work to snack on or eat at lunch.
Hubby said they came really close to tasting like Churches Chicken biscuits, that he LOVES. LOL.