The Domestic Pagans Cottage

Merry Meet

Candy Cane Chocolate Hearts December 13, 2011

Filed under: Recipes,cooking & more — torip3 @ 5:04 pm


A couple boxes on mini candy canes

Melting chocolate

Crushed peppermint (optional)


Lay the candy canes in the shape of a heart on a foil lined  cookie sheet.

Melt chocolate and spoon it into the center of the candy cane hearts.

Sprinkle top of chocolate with crushed peppermint(optional)

Let chocolate cool in frig or freezer.

When the chocolate becomes solid again your done.


Check out more info and pics on this from In His Grip


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s