A couple boxes on mini candy canes
Crushed peppermint (optional)
Lay the candy canes in the shape of a heart on a foil lined cookie sheet.
Melt chocolate and spoon it into the center of the candy cane hearts.
Sprinkle top of chocolate with crushed peppermint(optional)
Let chocolate cool in frig or freezer.
When the chocolate becomes solid again your done.
Check out more info and pics on this from In His Grip